beef

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Interactive Pork Chart!

Quoted: Interactive Pork Chart

Trying this out, there's a buying club in Issaquah.

Quoted: In the beautiful Walla Walla Valley of Washington State – where we raise and finish 100% grass fed beef, lamb, goat, and pastured poultry on certified organic pastures of alfalfa and grass. We also offer delicious, sustainably-raised pork. Our livestock receive no hormones & no antibiotics and are allowed to forage as they please - sustainable agriculture at its best! The result is naturally flavorful, healthy meats from our family farm to you.

I ordered this last week (I had a coupon to get it for less than the listed price... don't worry)

Quoted: For a true all-American feast, you can't go wrong with this combo. You'll find a wonderful variety including Omaha Steaks Filet Mignons and Top Sirloins. Plus, you'll also get a delicious assortment of Omaha Steaks gourmet selections. It's the perfect way to enjoy all your favorites!

I cooked this Monday night. Sorry for the picture quality- shakey hands and a camera phone.

I call it whiskey beef, because thats what its made of, turned out pretty good, despite being experimental and using cheap beef.

Here is my recipe:

Ingredients:
1.5 pounds Beef
1 Onion
4 cloves of Garlic
Whiskey (i used JD)
Sesame Oil
Salt
Soy Sauce

Cut beef into strips, slice onion, mash garlic up. Place beef in a bowl and pour whiskey over to coat it (dont fill the bowl with whiskey, just enough to cover all the beef). Knead with hands. Place sliced onion into frying pan with a little bit of sesame oil, and heat. Once onions begin to brown and soften, add the whiskey soaked beef, garlic, a dash of whiskey, and sprinkle soy sauce over liberally. Allow beef to cook, and once beef has browned, add salt and additional soy sauce to taste. Once the taste is right and beef is fully cooked, remove from stove immediately to preserve the tenderness of the beef. Serves 3-4 people.

None of my friends like whiskey, so I figured I should do something with it.

A taste test pitting industrial beef against organic -- no surprises here.

Quoted: If you feed cows grass, does the beef taste better?

The Malagasy menu I made tonight. Lots of beef.