blogging
the annoying thing about the following is that I was raised vegetarian and the only people who made me uncomfortable were the meat eating kids who made fun of me. perhaps tolerance needs to be taught in those homes rather than expecting that vegetarian kids eat highly processed fake meat options...
The experts she quotes strongly suggest that parents allow some leeway, such as “allowing kids to eat meat at friends’ houses or restaurants or packing snacks and lunches that look like chicken nuggets or hot dogs but are actually made from soy or wheat gluten.”
1 FaverShareViewed: 2 Timesthe annoying thing about the following is that I was raised vegetarian and the only people who made me uncomfortable were the meat eating kids who made fun of me. perhaps tolerance needs to be taught in those homes rather than expecting that vegetarian kids eat highly processed fake meat options...
The experts she quotes strongly suggest that parents allow some leeway, such as “allowing kids to eat meat at friends’ houses or restaurants or packing snacks and lunches that look like chicken nuggets or hot dogs but are actually made from soy or wheat gluten.”
1 FaverShareViewed: 2 Timeson the mayoral race in Seattle... this is truly the game changer:
Broadhead (winning candidate consultant): And this campaign was an eye-opener for me. If you gave me the choice, next cycle, of having the vote of the immigrant and refugee community in Seattle … and having, basically, the downtown checkbook, that would be a no-brainer for me. The immigrant and refugee committee … delivered votes for us.
1 FaverShareViewed: 2 TimesKebabs!
2 FaversShareViewed: 3 TimesQuoted: During my one month of eating from scratch, I had mastered the simplest of kebabs — that is, skewering and grilling whole chunks of meat and/or veggies on a stick. But now that I have more time on my hands (since I’m not busy churning butter and curdling cheese), we decided to take on a more complex kebab by (*gasp*) grinding our own meat.
Latest blog post...
1 FaverShareViewed: 2 TimesQuoted: I, along with Tushar Shanbhag, recently gave a talk at PDC09 on using PHP, memcached, and MySQL to build applications with Windows Azure. We used these technologies to reinforce some key Windows Azure principles, specifically how it is easy to:
1 FaverShareViewed: 5 TimesQuoted: Christmas decorations dangling within an inch of our personal irony thresholds have been mandating holly jolly mood adjustments since October in many Seattle stores. But, with record-high unemployment and the ongoing home foreclosure crisis, the sentiment to spend and indulge is almost unbearable for many of us around Seattle.
I love how all variations of SimCity-type games are still so popular! FarmVille is a pretty cool app, I must say...
4 FaversShareViewed: 16 TimesQuoted: FarmVille has quickly become the most popular application in the history of Facebook. More than 62 million people have signed up to play the game since it made its debut in June.
My latest cooking from scratch endeavor!
2 FaversShareViewed: 12 TimesQuoted: Making pasta from scratch is a little like being a mad scientist — there’s a lot of room for experimentation, you get to play with cool equipment, and you’re guaranteed to make a mess (which, of course, is half the fun).
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the annoying thing about the following is that I was raised vegetarian and the only people who made me uncomfortable were the meat eating kids who made fun of me. perhaps tolerance needs to be taught in those homes rather than expecting that vegetarian kids eat highly processed fake meat options...
The experts she quotes strongly suggest that parents allow some leeway, such as “allowing kids to eat meat at friends’ houses or restaurants or packing snacks and lunches that look like chicken nuggets or hot dogs but are actually made from soy or wheat gluten.”
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cooking
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sounds like a pretty easy and delicious recipe for dessert
2 FaversViewed: 20 TimesQuoted: These individual-sized chocolate cakes puff up during baking to form a light sponge top. Deeper down, sponge gives way to moist, steamed pudding and, at the very bottom layer, a pool of dark fudge sauce.
- masuda - 27 days ago1 FaverViewed: 2 Times
- masuda - Aug 02 20091 FaverViewed: 2 Times
