grass
Trying this out, there's a buying club in Issaquah.
1 FaverShareViewed: 5 TimesQuoted: In the beautiful Walla Walla Valley of Washington State – where we raise and finish 100% grass fed beef, lamb, goat, and pastured poultry on certified organic pastures of alfalfa and grass. We also offer delicious, sustainably-raised pork. Our livestock receive no hormones & no antibiotics and are allowed to forage as they please - sustainable agriculture at its best! The result is naturally flavorful, healthy meats from our family farm to you.
1 FaverShareViewed: 3 TimesQuoted: In a few years NFL gridirons will become their own Jumbotrons. "Turf TV" might put the plasma in the den to shame.
If you haven't yet... read The Omnivore's Dilemma. It goes into just how our modern food system works. Very interesting.
1 FaverShareViewed: 5 TimesQuoted: Meat-eaters usually assume a grass-fed steak came from cattle contentedly grazing for most of their lives on lush pastures, not crowded into feedlots.
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Eek, looks like I'll land just a few hours before this storm hits Jersey!
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