protein
1 FaverShareViewed: 6 TimesQuoted: If you’re reading at home and thinking “well that’s all well and good, but I haven’t had a whole egg in years,” consider this: The researchers note that between the groups, there was no discernible difference between total cholesterol, high density lipoprotein cholesterol (HDL), low-density lipoprotein cholesterol (LDL) and triglyceride levels. In addition, a registered dietitian and chef drafted to comment on the study noted that “nearly half an egg’s protein, and many of the other nutrients, are found in the yolk, so make sure to eat the whole egg for maximum benefits.” And this speaks nothing of all that golden fat goodness in the yolk.
1 FaverShareViewed: 8 TimesQuoted: Protonate 3D:
Assignment of Macromolecular Protonation
State and Geometry
I'm going vegan! I don't have any real good reason to do it, other than the fact that I've never done it. So, why not?
Seyi said it'll be something to do for Lent. But I'm not Catholic! "So what," she said. "Good point", I reflected, "After all, I celebrate Christmas."
"Ok, I'll go vegan for Lent. Why not?" I replied, excited.
Um... when's Lent?
1 FaverShareViewed: 9 TimesQuoted: Reviews of products for a healthy, green life: Voted 5 Stars by 12 Community members. See 12 reviews, pictures, find Manitoba Harvest Hemp Foods & Oils products, Food & Beverage, Non-Alcoholic Beverages, Hemp Bliss Hemp Milk
The new Protein Movie Generator (PMG) provides an online studio for budding scientific Walt Disneys. Produced by two researchers at the University of Paris, the site makes it easy to create animations that put molecules in motion.
PMG starts with files from the Protein Data Bank or trajectories from molecular simulations. Users can then script simple scenarios, such as an enzyme pirouetting to display its active site, or more complex maneuvers, such as a ligand gliding in to dock with its receptor. If you prefer stills, you can use PMG to craft molecular graphics. This illustration, for instance, bares some of the internal structure of triosephosphate isomerase, one of the sugar-slicing enzymes of glycolysis.
Volume 316, Number 5830, Issue of 08 June 2007
1 FaverShareViewed: 27 TimesRelated Content from Around Faves
food
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Kebabs!
1 FaverViewed: 2 TimesQuoted: During my one month of eating from scratch, I had mastered the simplest of kebabs — that is, skewering and grilling whole chunks of meat and/or veggies on a stick. But now that I have more time on my hands (since I’m not busy churning butter and curdling cheese), we decided to take on a more complex kebab by (*gasp*) grinding our own meat.
- sudha - 6 days ago2 FaversViewed: 22 Times
- ms.kruse - 8 days ago1 FaverViewed: 5 Times
