recipes

Yay, it's that time of year again ... pumpkin season, the happiest season of all!

Quoted: No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serving.

Quoted: This classic French combination makes a wonderful salad for cool weather.

sounds good!

Quoted: Find delicious apple recipes, like apple bundt cake, and other American recipes at Epicurious.com

spinach stuffed chicken breasts

Quoted: This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

My very first meatloaf...

Quoted: I like a lot of things about America … jazz, democracy, barbecues, amber waves of grain, you name it. But today, I’m feeling extra American because I made my very first meatloaf.

low fat zucchini bread

Quoted: This low-fat quick bread uses applesauce in place of fat, and has both granulated and brown sugars. Grated zucchini adds flecks of color.

My latest blog post ... an obsession with condiments.

Quoted: Condiments are like the sassy best friend in a romantic comedy. They add flavor and spunk. They tie up all the loose ends and play a key supporting role — but they’re usually overshadowed by the high-maintenance main dish.

My latest blog post ... an obsession with condiments.

Quoted: Condiments are like the sassy best friend in a romantic comedy. They add flavor and spunk. They tie up all the loose ends and play a key supporting role — but they’re usually overshadowed by the high-maintenance main dish.