<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type="text/xsl" href="http://faves.com/xsl/rss.xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><bd:feedUrl xmlns:bd="http://faves.com/syndication">http://faves.com/feed/tag/Food</bd:feedUrl><title>Food: Latest Faves</title><link>http://faves.com/</link><description>What's Hot on Faves</description><language>en-us</language><pubDate>Thu, 12 Nov 2009 10:22:00 GMT</pubDate><lastBuildDate>Thu, 12 Nov 2009 10:22:00 GMT</lastBuildDate><generator>Faves RSS Generator</generator><ttl>60</ttl><image><title>Faves Logo</title><url>http://faves.com/images/logo_login.gif</url><link>http://faves.com/</link><width>140</width><height>30</height></image><item><title>My New Orleans Guide - Dining, Entertainment, Shopping, Nightlife</title><description>&lt;img src="http://i.faves.com/01/de/c801/43da77f2/08df391755042aed95_5.jpg" /&gt;&lt;blockquote&gt;&lt;p&gt;Quoted: Everything you need to know about New Orleans is here. Read articles and blogs about the best places to eat, shop and play in New Orleans.&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;a href="http://faves.com/users/Sloane/dot/163930350088"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://www.myneworleans.com/&amp;amp;d=163930350088&amp;amp;t=art,food,New+Orleans,entertainment,blogs,business&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/Sloane/dot/163930350088</link><guid isPermaLink="false">30864.163930350088</guid><pubDate>Wed, 11 Nov 2009 08:12:30 GMT</pubDate><dc:creator>Sloane</dc:creator><dc:subject>art,food,New Orleans,entertainment,blogs,business</dc:subject><media:content url="http://i.faves.com/01/de/c801/43da77f2/08df391755042aed95_5.jpg" type="image/jpeg" width="125" height="104" /><media:thumbnail url="http://i.faves.com/01/de/c801/43da77f2/08df391755042aed95_1.jpg" width="30" height="25" /></item><item><title>Where Can I Find Real (Raw) Milk?</title><description>&lt;img src="http://i.faves.com/01/27/ca59/0db3c2fd/b43395b3ad3a426362_5.jpg" /&gt;&lt;p&gt;Raw milk resource list--though it's not exhaustive for the Chicagoland area&lt;/p&gt;&lt;p&gt;&lt;a href="http://faves.com/users/zerohour/dot/163753230394"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://www.realmilk.com/where2.html#il&amp;amp;d=163753230394&amp;amp;t=food&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/zerohour/dot/163753230394</link><guid isPermaLink="false">7114.163753230394</guid><pubDate>Mon, 09 Nov 2009 07:00:30 GMT</pubDate><dc:creator>zerohour</dc:creator><dc:subject>food</dc:subject><media:content url="http://i.faves.com/01/27/ca59/0db3c2fd/b43395b3ad3a426362_5.jpg" type="image/jpeg" width="81" height="80" /><media:thumbnail url="http://i.faves.com/01/27/ca59/0db3c2fd/b43395b3ad3a426362_1.jpg" width="30" height="30" /></item><item><title>今年のボージョレ・ヌーボー、過去５０年でも素晴らしい出来：ぁゃιぃ(*ﾟーﾟ)NEWS 2nd</title><description>&lt;blockquote&gt;&lt;p&gt;Quoted: ボージョレ・ヌーボーが成田到着、過去５０年でも素晴らしい出来？&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;２００８年　今年のは昨年よりも　素晴らしい品質のヌーヴォーが見込めそうです&lt;/p&gt;&lt;p&gt;２００７年　ここ数年のトップ５に入る素晴らしいもの&lt;/p&gt;&lt;p&gt;２００６年　この2006年の作柄は、なんとあの数百年に一度の2003年に並ぶ&lt;br /&gt;【非常に良い】との評価が今や巷を駆け巡り、&lt;br /&gt;さらには、その複雑味は2003年をも凌ぐ!!、とも言われる&lt;br /&gt;素晴らしいヌーヴォーと出会える可能性が大&lt;/p&gt;&lt;p&gt;２００５年　ここ100年間でも屈指の出来&lt;/p&gt;&lt;p&gt;２００４年　2004年のボジョレー・ヌーボーは大当たりの年でした。ただし、&lt;br /&gt;フランスでの収穫量は、平年の半分ほどだったようです。&lt;br /&gt;2003年ほどではありませんでしたが、2004年も大当たりの年でした&lt;/p&gt;&lt;p&gt;２００３年　ここ100年間でも屈指の出来&lt;/p&gt;&lt;p&gt;でっ２００９の５０年に一度はどの位置になるんだ？？？&lt;/p&gt;&lt;p&gt;&lt;a href="http://faves.com/users/masuda/dot/163686863330"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://ayacnews2nd.com/archives/51405906.html&amp;amp;d=163686863330&amp;amp;t=2ch,food,%e3%83%8d%e3%82%bf&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/masuda/dot/163686863330</link><guid isPermaLink="false">7774.163686863330</guid><pubDate>Sun, 08 Nov 2009 12:34:23 GMT</pubDate><dc:creator>masuda</dc:creator><dc:subject>2ch,food,ネタ</dc:subject></item><item><title>Emicus</title><description>&lt;p&gt;Emergency information in case of disaster in your area.&lt;/p&gt;&lt;p&gt;&lt;a href="http://faves.com/users/mike/dot/163212624367"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://www.emicus.com/maps&amp;amp;d=163212624367&amp;amp;t=emergency,food,water,shlter,gas&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/mike/dot/163212624367</link><guid isPermaLink="false">299.163212624367</guid><pubDate>Tue, 03 Nov 2009 00:50:24 GMT</pubDate><dc:creator>mike</dc:creator><dc:subject>emergency,food,water,shlter,gas</dc:subject></item><item><title>Stainless Steel Tiffin Lunch Boxes  - Happy Tiffin</title><description>&lt;img src="http://i.faves.com/01/c9/94bf/200b7dd4/644aad7501f943e522_5.jpg" /&gt;&lt;p&gt;Whoa, I can't believe these Indian tiffin carriers are so trendy now!  I got mine for way cheaper at an Indian store in NJ.  This would've been a great business idea ... d'oh!&lt;/p&gt;&lt;blockquote&gt;&lt;p&gt;Quoted: Latch tiffins are circular and available in multiple sizes, these latch-style tiffins will transport your food or items easily and beautifully.&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;a href="http://faves.com/users/shiwani/dot/163191573336"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://www.happytiffin.com/shop/Latch-Tiffins/c11/index.html&amp;amp;d=163191573336&amp;amp;t=food,shopping,india&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/shiwani/dot/163191573336</link><guid isPermaLink="false">17.163191573336</guid><pubDate>Mon, 02 Nov 2009 18:59:33 GMT</pubDate><dc:creator>shiwani</dc:creator><dc:subject>food,shopping,india</dc:subject><media:content url="http://i.faves.com/01/c9/94bf/200b7dd4/644aad7501f943e522_5.jpg" type="image/jpeg" width="116" height="125" /><media:thumbnail url="http://i.faves.com/01/c9/94bf/200b7dd4/644aad7501f943e522_1.jpg" width="28" height="30" /></item><item><title>うなぎパイ - 源氏パイ | 由来と歴史</title><description>&lt;img src="http://i.faves.com/01/3d/8ef2/50e32574/814f8ee70b9cb6a829_5.jpg" /&gt;&lt;blockquote&gt;&lt;p&gt;Quoted: 何故「パルミエ」が『源氏パイ』なのか？　発売の翌年のＮＨＫ大河ドラマ『源義経』の人気を見越してのものだったというが、義経と結びつけた理由は不明だ。&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;a href="http://faves.com/users/masuda/dot/162918450220"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://www.emitefil.com/column/food/pie.html&amp;amp;d=162918450220&amp;amp;t=food,comment&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/masuda/dot/162918450220</link><guid isPermaLink="false">7774.162918450220</guid><pubDate>Fri, 30 Oct 2009 15:07:30 GMT</pubDate><dc:creator>masuda</dc:creator><dc:subject>food,comment</dc:subject><media:content url="http://i.faves.com/01/3d/8ef2/50e32574/814f8ee70b9cb6a829_5.jpg" type="image/jpeg" width="125" height="125" /><media:thumbnail url="http://i.faves.com/01/3d/8ef2/50e32574/814f8ee70b9cb6a829_1.jpg" width="30" height="30" /></item><item><title>Cooking From Scratch: Uh-Oh, Spaghetti Woes « Scratch Everything</title><description>&lt;img src="http://i.faves.com/01/ad/fbac/0483a0f0/74a9d449fda8108388_5.jpg" /&gt;&lt;p&gt;My latest cooking from scratch endeavor!&lt;/p&gt;&lt;blockquote&gt;&lt;p&gt;Quoted: Making pasta from scratch is a little like being a mad scientist — there’s a lot of room for experimentation, you get to play with cool equipment, and you’re guaranteed to make a mess (which, of course, is half the fun).&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;a href="http://faves.com/users/shiwani/dot/162860860164"&gt;Faves Comments: 3&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://scratcheverything.wordpress.com/2009/10/29/uh-oh-spaghetti-woes/&amp;amp;d=162860860164&amp;amp;t=food,pasta,blogs&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/shiwani/dot/162860860164</link><guid isPermaLink="false">17.162860860164</guid><pubDate>Thu, 29 Oct 2009 23:07:40 GMT</pubDate><dc:creator>shiwani</dc:creator><dc:subject>food,pasta,blogs</dc:subject><media:content url="http://i.faves.com/01/ad/fbac/0483a0f0/74a9d449fda8108388_5.jpg" type="image/jpeg" width="125" height="94" /><media:thumbnail url="http://i.faves.com/01/ad/fbac/0483a0f0/74a9d449fda8108388_1.jpg" width="30" height="22" /></item><item><title>How to Blow the Shell off a Hard Boiled Egg: 8 steps (with video) - wikiHow</title><description>&lt;img src="http://i.faves.com/01/b1/89fa/83546114/712917c86844881bc4_5.jpg" /&gt;&lt;p&gt;Kewl!&lt;/p&gt;&lt;blockquote&gt;&lt;p&gt;Quoted: wikiHow article about How to Blow the Shell off a Hard Boiled Egg.&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;a href="http://faves.com/users/doug/dot/162848042298"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://www.wikihow.com/Blow-the-Shell-off-a-Hard-Boiled-Egg&amp;amp;d=162848042298&amp;amp;t=food&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/doug/dot/162848042298</link><guid isPermaLink="false">337.162848042298</guid><pubDate>Thu, 29 Oct 2009 19:34:02 GMT</pubDate><dc:creator>doug</dc:creator><dc:subject>food</dc:subject><media:content url="http://i.faves.com/01/b1/89fa/83546114/712917c86844881bc4_5.jpg" type="image/jpeg" width="125" height="116" /><media:thumbnail url="http://i.faves.com/01/b1/89fa/83546114/712917c86844881bc4_1.jpg" width="30" height="28" /></item><item><title>Food rules</title><description>&lt;img src="http://i.faves.com/01/96/d4d3/785d0112/94585f1dedded025f7_5.jpg" /&gt;&lt;blockquote&gt;&lt;p&gt;Quoted: Similarly, ancient Greek systems of thought, including the idea that human health depended on balancing warm, cold, moist, and dry humours, naturally led to Galen’s nutritional advice to restrict consumption of excessively dry foods in order to avoid “black bile.” How, then, do our contemporary medical beliefs and socio-cultural norms combine to exclude some nutritional possibilities, and reinforce others&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;a href="http://faves.com/users/petersigrist/dot/162407128634"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://www.ediblegeography.com/food-rules/&amp;amp;d=162407128634&amp;amp;t=history,interesting,food,nutrition,blogs&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/petersigrist/dot/162407128634</link><guid isPermaLink="false">16335.162407128634</guid><pubDate>Sat, 24 Oct 2009 17:05:28 GMT</pubDate><dc:creator>petersigrist</dc:creator><dc:subject>history,interesting,food,nutrition,blogs</dc:subject><media:content url="http://i.faves.com/01/96/d4d3/785d0112/94585f1dedded025f7_5.jpg" type="image/jpeg" width="125" height="106" /><media:thumbnail url="http://i.faves.com/01/96/d4d3/785d0112/94585f1dedded025f7_1.jpg" width="30" height="25" /></item><item><title>Pumpkin Stew - All Recipes</title><description>&lt;img src="http://i.faves.com/01/1a/1718/103cd634/6e587add620511abe1_5.jpg" /&gt;&lt;p&gt;Must make stew...&lt;/p&gt;&lt;blockquote&gt;&lt;p&gt;Quoted: This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!&lt;/p&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;a href="http://faves.com/users/shiwani/dot/162337599641"&gt;Comment at Faves&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://allrecipes.com/recipe/pumpkin-stew/detail.aspx&amp;amp;d=162337599641&amp;amp;t=food,recipes&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/shiwani/dot/162337599641</link><guid isPermaLink="false">17.162337599641</guid><pubDate>Fri, 23 Oct 2009 21:46:39 GMT</pubDate><dc:creator>shiwani</dc:creator><dc:subject>food,recipes</dc:subject><media:content url="http://i.faves.com/01/1a/1718/103cd634/6e587add620511abe1_5.jpg" type="image/jpeg" width="125" height="125" /><media:thumbnail url="http://i.faves.com/01/1a/1718/103cd634/6e587add620511abe1_1.jpg" width="30" height="30" /></item></channel></rss>