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May as well call him Dwayne “The Guac” Johnson, because the former WWE star and current actor just racked up his third Guinness World Record by making the largest 7-layer dip ever.

It took four people from The Rock’s Seven Bucks Digital Studios in Los Angeles and five hours to fill an 100-gallon fish tank with the 540-pound dip, consisting of “153.6 pounds of refried beans, 76.8 quarts sour cream with 9.6 pounds of seasoning mixed in, 76.8 pounds of cheese, 38.4 quarts of guacamole, 38.4 quarts tomatoes, 19.2 quarts green onions, and 37.2 quarts of black olives to top it off,” according the The Guinness World Records website.

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Looks like Guinness has smelled what The Rock was cooking yet again.

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