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Who doesn’t crave a Boston cream pie donut from time to time?

This simple icebox version of a classic Boston cream pie from 12 Tomatoes takes minutes to make (plus four hours to freeze) and is guaranteed to please.

You will need:

Cake
3 cups milk
16-ounce package graham crackers
8-ounce container Cool Whip
2 packets vanilla instant pudding

Topping
1 cup sugar
½ cup butter
½ cup semisweet chocolate chips

¼ cup milk
1 teaspoon vanilla

Get the full recipe from 12 Tomatoes.

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