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If you’re a fan of It’s Always Sunny in Philadelphia, then you know that the gang from Paddy Pub isn’t your typical bunch, so why would the food they eat be any different? From Charlie’s legendary milk steak to the famous riot juice, they just never cease to amaze when it comes to whipping up bizarre concoctions.

Sure, we’ve always been curious if these were recipes you could actually make on your own, and thankfully, Internet chef Andrew Rea decided to show us his best versions of the food from the show in his YouTube show “Binging with Babish.”

RELATED: This strudel from Inglorious Basterds looks phenomenal

We’ll be the first to admit that Rea is a beast in the kitchen, and we’d be willing to try any and all of his Always Sunny tributes.

Maybe, in a few weeks, we can give the rum ham a whirl for Easter.