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Morsels & Musings: afghani eggplant with yoghurtFirst Faved : May 13 2008 by shiwaniFaved : 1 time with noteViewed : 4 timesFave It!

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  • shiwani - May 13 2008 | food, recipes

    I've been wanting to make this for a while...

    Quoted: The eggplant is browned before being cooked in a spicy tomato and onion sauce and then served with garlicky yoghurt. It was simply delicious served with flat bread and I made a few lamb koftas to accompany it.

    • Anjali - May 13 2008

      Sounds good. I hope you are planning to make this when we are there.

    • shiwani - May 14 2008

      Just made this tonight and it was delicious! Of course I'll make it when you're here. I'll even do the lamb meatballs for Dad & Mohit...

    • jigna - May 15 2008

      Thanks for the recipe. I always order this when I go out to Aghani restaurants.

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