Faves for this Web page
- jlam - Dec 05 2007 | tempeh, soy, food, fermentation
Manfred Warmuth, professor of computer science at UC Santa Cruz and probiotic food enthusiast, presents this workshop on making tempeh, a cultured soybean product. In traditional tempeh making, the starter culture often contains other beneficial bacteria that produce vitamins such as B12. In western countries, it is more common to use a pure culture containing only the fungus Rhizopus oligosporus.
See also http://en.wikipedia.org/wiki/Tempeh
Add a Fave for this Web page
- What happens when I press Publish?
- Your Fave for this Web page gets shared with the Faves community. You can access it at any time by selecting "My Faves" from the menu above.
- Why do you ask for my email address?
- We use your email address to create an account, so you can easily find your Fave again at a later time.
Related Content from Around Faves
food
-
1 FaverViewed: 2 TimesQuoted: Missouri government plots undercover sting operations against families selling raw milk
- tfwright - yesterday2 FaversViewed: 5 Times
- tfwright - 5 days ago1 FaverViewed: 5 Times
politics
-
haha
1 FaverViewed: 2 TimesQuoted: Democrats took on a pair of Republican senators Friday, signing on to an amendment that would make lawmakers join the public option. On Thursday, thinking Democratic senators would balk at the idea, Sens. David Vitter (R-La.) and Tom Coburn (R-Okla.) introduced the gimmick health-care amendment.
- shiwani - 7 days ago1 FaverViewed: 7 Times
- tfwright - yesterday1 FaverViewed: 2 Times