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Surimi, Spinach, and Roasted Red Pepper Quiche - AllrecipesFirst Faved : Apr 27 2008 by lizFaved : 1 time with noteViewed : 3 timesFave It!

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  • liz - Apr 27 2008 | recipes

    might make this for my mom for mother's day since she will be in town. i would, of course, substitute real crab meat for the imitation.

    Quoted: This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.

    • drew_s - Apr 27 2008

      you marylanders are total crab snobs. but, yes, real crabs will be much better. can i have some too?

    • liz - May 16 2008

      this turned out REALLY well. i substituted lump crab meat for the imitation crab. it took longer to cook than the cook time listed in the recipe. luckily, my family was patient. i would definitely recommend this recipe. it was really easy to make.

    • drew_s - May 18 2008

      it was delicious

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