Faves for this Web page

  • Quoted: Somewhere in your brain, there's a cupcake circuit. how it works is not entirely clear, and you couldn't see it even if you knew where to look. But it's there all the same—and it's a powerful thing. You didn't pop out of the womb prewired for cupcakes, but long ago, early in your babyhood, you got your first taste of one, and instantly a series of sensory, metabolic and neurochemical fireworks went off. Human beings have always had a complicated relationship with food. Staying alive from day to day requires our bodies to keep a lot of systems running just so, but most of them—circulatory, respiratory, neurological, endocrine—operate automatically. Eating is different. Like sex, it's a voluntary thing. And like sex, it's a sine qua non to keep the species going. So nature cleverly rigs the game, making sure we pursue them both by making sure we can't resist them. In the case of food, that has lately spelled trouble. Human history has usually been characterized by too little to eat rather than too much. Nature never planned for what could happen when unchecked appetites were suddenly matched by unchecked resources. But we're seeing it now.

Add a Fave for this Web page

What happens when I press Publish?
Your Fave for this Web page gets shared with the Faves community. You can access it at any time by selecting "My Faves" from the menu above.
Why do you ask for my email address?
We use your email address to create an account, so you can easily find your Fave again at a later time.
Rate It

Separate each email address with a comma.
WE DO NOT SPAM | Please read our privacy policy.

Related Content from Around Faves

health

VIEW ALL

culture

VIEW ALL