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  • brad - Sep 28 2009 | food, writing, education

    The content is worth reading but the writing (by a University of Illinois grad student) is absolutely first-rate. It's so good, that I started re-reading the article, just to look for errors!

    From the webzine: The Ethicurean

    Quoted: (...) I truly believe that humane slaughter is important and possible, but, as I have been learning, here’s the truth about any slaughter: it is both morally difficult and really gross. (...) With a public unwilling to acknowledge the living nature of their food source, the meat industry has been free to institute practices that no compassionate person can countenance.

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