Understanding KaisekiFirst Faved : Oct 09 2009 by bradFaved : 1 time with noteViewed : 2 timesFave It!
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From the online issue of The Atlantic, introduction to a whole 'nother type of haute cuisine.
Quoted: The non-Japanese-speaking traveler lucky enough to wind up in a really good kaiseki restaurant thus faces a twofold problem: not only does he lack the words to understand what the food is, he lacks the words to understand what the food means.
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