Faves for this Web page
- eric - Jul 29 2008 | restaurant, gourmet, eat, food, eric ripert
Chef Eric Ripert has discovered some of the attributes of a perfect burger and most center around the relative sizing of the ingredients. The one that sounds coolest, and for which he was most coy, was the ratio of fat to flesh. Yum!
Quoted: The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, popular columns, features archive, forums, and subscriptions.
- MuddledMomma - Aug 23 2008 | food
Votes for this web page
Add a Fave for this Web page
- What happens when I press Publish?
- Your Fave for this Web page gets shared with the Faves community. You can access it at any time by selecting "My Faves" from the menu above.
- Why do you ask for my email address?
- We use your email address to create an account, so you can easily find your Fave again at a later time.
Related Content from Around Faves
food
-
These buns are hott
1 FaverViewed: 4 TimesQuoted: A home cooking weblog from a tiny kitchen in New York City, with a focus on simplifying daunting recipes and being fearless in the kitchen.
- tfwright - 5 days ago1 FaverViewed: 4 Times
- sudha - 6 days ago1 FaverViewed: 3 Times
seattle
-
Just catching up on the news that Maurice Clemmons was shot on Dec 1st. Was Maurice setting a trap to kill the first responder to a reported stolen vehicle. That seems plausible, but why then did he approach the police car with his gun in his pants, instead of drawn and ready to fire?
I can't imagine the stress placed on Officer Benjamin Kelly in making the identification and decision to shoot Clemmons in just a matter of seconds.
1 FaverViewed: 9 TimesQuoted: Maurice Clemmons body was probably still warm when I started getting text messages and e-mails from my friends in the Seattle/Tacoma area early Monday morning. The manhunt was over. The mainstream
- mike - 4 days ago1 FaverViewed: 4 Times
- shiwani - 10 days ago1 FaverViewed: 3 Times
Yeah, that stupid side pickle sucks ... go Eric.