eG Forums -> Knife Maintenance and SharpeningFirst Faved : Apr 26 2006 by sp00Faved : 10 times (3 with notes)Viewed : 3 timesFave It!
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To a chef, there is nothing more important than his knife. It is not only an extension of his hands, it is an extension of his very personality. The knife is a chef’s paintbrush.
knives. what's not to like?
How to sharpen knives
- tawii1 - Jan 08 2007 | howto, knives, sharpening, Cooking, knife, kitchen, food, imported:del.icio.us
- tersteeg - Oct 19 2006 | knives, sharpening, imported:del.icio.us
- king - Aug 01 2006 | howto, tools, knives, imported:del.icio.us
- imyourshadow - Apr 27 2006 | howto, wtf, imported:del.icio.us
- dcancel - Feb 10 2006 | howto, knives, sharpening, tutorial, imported:del.icio.us
- igotnothin - Feb 10 2006 | tips, tools, reference, blog, food, imported:del.icio.us
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