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Yes, the return of mead!
Quoted: Judging by the prominence of honey these days, you'd think there's a run on sugar. Local, flavored honeys are now in restaurant kitchens. But even more unexpected is the rise of honey for an ancient use: alcohol, in a drink known as mead. You might know mead from Beowulf—it's what the characters got soused on.
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I saw on the bottom of a starbucks receipt the other day "try our Honey Latte". maybe they heard about the mead resurgence. ;)