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  • MiddleSnu - May 29 2009

    Quoted: High-fructose corn syrup first started trickling into our food supply about 40 years ago; by 1984, it was flowing from just about every soda fountain in the country. These days HFCS accounts for almost half of all the added sugars in the U.S. diet, but the

  • shiwani - Apr 30 2009 | food, drinks, health

    Really interesting piece from Slate...

    Quoted: High-fructose corn syrup first started trickling into our food supply about 40 years ago; by 1984, it was flowing from just about every soda fountain in the country. These days HFCS accounts for almost half of all the added sugars in the U.S. diet, but the corn Niagara may soon be over.

  • Alessia - Jun 26 2009
  • MiddleSnu - May 29 2009

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