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  • shiwani - May 15 2008 | economy, wine

    The author of this piece was surprised to find how many rich, satisfyling wines he was able to find for under $15.

    Quoted: The NYTimes recently reported that the sputtering economy and soaring food costs are forcing Americans to become thriftier at the table. Among other things, restaurant alcohol sales are down, and discount domestic beers are gaining at the expense of pricier imports. Wine went unmentioned, but strapped oenophiles are also scaling back.

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