How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden's Steamy Kitchen - Modern Asian Recipes and CookingFirst Faved : Sep 29 2008 by odieFaved : 3 times (1 with note)Viewed : 0 timesFave It!
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For the past 4 months, we have been experimenting with how to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without paying up-the-butt for Prime cuts. And after 4 months of eating steak 2x a week, I think we've figured it out....
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