David Lebovitz: Is American Food Better Than French?First Faved : Aug 17 2007 by derekFaved : 1 time with noteViewed : 3 timesFave It!
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- derek - Aug 17 2007 | food, france, america, san francisco
Quoted: Pastry chef David Lebovitz, cookbook author of Room For Dessert and formerly of Alice Waters' Chez Panisse, cooks baked goods and desserts using chocolate and seasonal fruits. Desserts feature Belgian and Scharffenberger chocolate, fruits, berries and bakery items.
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No. The answer is no. The French are better at everything that matters.
In that the French probably have a particular style, I'd go "American" -- since that can include just about everything ... But, then, I haven't read the article.
While I love the taste of French food, I'm always paying for it for it later. Too rich for my wimpy innards.