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  • sudha - May 01 2009 | recipes, recipe, organic

    very useful tips since my first go with frozen yogurt was good out of the icecream maker but not so great after freezing!

    Quoted: Learn valuable tips and recipes about how to make ice cream softer when churning it up at home. From David Lebovitz, author of The Perfect Scoop, the ultimate guide to making ice cream, sorbet, sherbets, and more!

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