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• jlam - Dec 11 2008 | food, recipe, mayonnaise

  Old-fashioned (or new fashion) delicious and tangy boiled mayonnaise tastes better, has less fat, and costs less than store-bought preserved mayonnaise. Here's an awesome and simple recipe. I adapted it and skipped the heavy-bottom sauce pan and double boiler in favor of an old glass mayonnaise jar as the inner vessel, which saved me another dish to wash.