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- Shauney - Sep 26 2008 | indian cooking, kidneybeans
I' ve been loking for this recipe for ages, my girlfriend loves this stuff.
yum sounds good...maybe i'll try this....thanks for the tips...i have not invested in a pressure cooker yet so thanks for the suggestions...
Rajma recipe. But...If you buy canned kidney beans, you can skip the soaking and pressure cooking. You can use canned tomato paste as substitute for a real tomato. And, you only need 1 tbsp of oil.
With all these shortcuts, it only takes 15 minutes to prepare and cook.
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