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• noreen - Dec 23 2005 | indian, rajma, recipe, food

  yum sounds good...maybe i'll try this....thanks for the tips...i have not invested in a pressure cooker yet so thanks for the suggestions...
• mohit - Dec 23 2005 | indian, rajma, recipes, food

  Rajma recipe. But...If you buy canned kidney beans, you can skip the soaking and pressure cooking. You can use canned tomato paste as substitute for a real tomato. And, you only need 1 tbsp of oil.

  With all these shortcuts, it only takes 15 minutes to prepare and cook.