The New York Times > WD-50 Restaurant Review > New York City Restaurant ReviewsFirst Faved : Mar 05 2008 by derekFaved : 1 time with noteViewed : 14 timesFave It!
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- derek - Mar 05 2008 | food, restaurants, molecular gastronomy
wd~50 gets a three star NYT review.
Quoted: At WD-50, Wylie Dufresne pushes hard against the bounds of conformity to produce food that’s not only playful but also joyful and even exhilarating.
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Road Trip!
Sounds good to me!