Faves for this Web page
- anderson123 - Nov 12 2009 | Premium White Pro
My inlaws are coming over tomorrow for our Christmas dinner. I would like to make some Italian food any recipes or ideas would be great. Thanks in advance
- smartmoney523 - Nov 03 2009
Quoted: No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serv
Yay, it's that time of year again ... pumpkin season, the happiest season of all!
Quoted: No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serving.
- Aivo_Viikberg - Oct 30 2009 | Cooking, Recipes, Italian Recipes
Votes for this web page
Add a Fave for this Web page
- What happens when I press Publish?
- Your Fave for this Web page gets shared with the Faves community. You can access it at any time by selecting "My Faves" from the menu above.
- Why do you ask for my email address?
- We use your email address to create an account, so you can easily find your Fave again at a later time.
Related Content from Around Faves
recipes
-
1 FaverViewed: 13 TimesQuoted: How to make Kolacky - kolache Kolace - kolach - kolacky - rohlicky - kolac - kolachki - kolachi - kolachke. A type of Czech and Slovak pastry consisting of fillings inside a sweet bread dough then folded. Recipe for nut, poppy seed, prune filling.
- DJej - 10 days ago1 Faver
- DJej - Jan 26 20082 FaversViewed: 22 Times

That looks GOOD. Oh pumpkins, you've done it again!
ok. pumpkin waffles + pumpkin carving? let's make it happen.