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  • My inlaws are coming over tomorrow for our Christmas dinner. I would like to make some Italian food any recipes or ideas would be great. Thanks in advance

    http://www.goarticles.com/cgi-bin/showa.cgi?C=2149962

  • smartmoney523 - Nov 03 2009

    Quoted: No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serv

  • shiwani - Oct 01 2009 | food, recipes

    Yay, it's that time of year again ... pumpkin season, the happiest season of all!

    Quoted: No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serving.

    • ms.kruse - Oct 01 2009

      That looks GOOD. Oh pumpkins, you've done it again!

    • sudha - Oct 02 2009

      ok. pumpkin waffles + pumpkin carving? let's make it happen.

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