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- shari.kraemer73 - Apr 09 2008 | Tartiflette, brie, bacon, breakfast, recipe, french, thyme, potatoes
This dish is traditionally made with reblochon cheese, but we have combined creamy tangy Brie with smoked bacon and potatoes for an unusual twist.
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After just reading this recipe my mouth is watering.
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Yum. yum yum. I'm making this for dinner
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