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- SmartMedia - Sep 25 2009
great...i'm gonna try this one..
- deborealis - Sep 02 2009 | recipes, broccoli, pesto, vegetarian
Quoted: This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
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