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Slate read my mind and answered my question about how veggies get salmonella. Gross.
Quoted: Federal health officials are still trying to pinpoint the source of the salmonella-tainted tomatoes that sickened at least 167 people in 17 states since April and claimed the life of a Texas cancer patient. How can salmonella, a bacterium that normally lives inside animal intestines, get on your tomatoes?
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Yuck.