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- Nov 02 2007
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Related Content from Around Faves
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Kebabs!
1 FaverViewed: 2 TimesQuoted: During my one month of eating from scratch, I had mastered the simplest of kebabs — that is, skewering and grilling whole chunks of meat and/or veggies on a stick. But now that I have more time on my hands (since I’m not busy churning butter and curdling cheese), we decided to take on a more complex kebab by (*gasp*) grinding our own meat.
- mohit - 4 days ago1 FaverViewed: 2 Times
- talios - 3 days ago1 FaverViewed: 1 Time
