Quoted: In this modest but enthusiastic addition to the Pig Lit canon, John Barlow recounts a year spent in Spain trying to eat every possible part of the pig.

Pig is now quite trendy, apparently.

Breakfast is very important.

Quoted: Serving breakfast in the classroom rather than the cafeteria appears to remove the stigma attached to schoolchildren who qualify for low-income meals.

Quoted: The woman at the helm of Applebee’s Grill and Bar is trying to steer the restaurant chain into more adventurous waters.

Best points:
(a) the menu has become "stagnant."
(b) Apparently, maple syrup is "over the top" for most people.

Quoted: Young chefs around the country are remaking soft-serve ice cream with epicurean takes on traditional ingredients.

Quoted: The Slow Food faithful say they want a Labor Day festival, ambitiously named Slow Food Nation, to be the Woodstock of food.

Quoted: A foodie’s quest starts with barbecue and takes off from there with a tangle of radish kimchi, spaghetti stuffed into an ice cream cone and raw octopus tentacles.

Does this mean no more squids?

Quoted: Hot dogs and peanuts are still staples at major league ballparks, but rising stars include crab cakes and edamame. You want Champagne with that?