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Sigalon | Shared With: Everyone - Nov 29 2006 | gastronomy, recipes, foodRecipes, tips, links and ideas for cooking, baking and entertaining in the real world. You know, the one where you'd love to spend five hours grinding your own spices or preparing to make vanilla essence from a bottle of vodka and a few empty salad dressing bottles but, truth be known, most of the time you'd rather buy the spices, drink the vodka and settle for take-out.
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