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    5
    0 starsSteveS | Shared With: Everyone - May 18 2008 | food, it, news
    Where Every Meal Is a Sacrifice - washingtonpost.com

    Got this link from Kat. Some of the very tough situations she is observing and a dealing with first hand.

    Quoted: NOUAKCHOTT, Mauritania Even before he took a butcher knife to the she-goat's throat, Likbir Ould Mohamed Mahmoud knew it would only make things worse.

  • vote
    6
    0 starsSteveS | Shared With: Everyone - Aug 01 2007 | it, time, food
    In Dense Stews From Senegal, Intriguing Secrets - New York Times

    Wonder if this is anything like the food that Katie eats these days..

    Quoted: In our journey to replicate the stews of Senegal, we discovered a home cook who could show us some of the techniques and ingredients we’d been missing.

  • vote
    9
    0 starsSteveS | Shared With: Everyone - May 12 2007 | it, food
    The Five-Second Rule Explored, or How Dirty Is That Bologna? - New York Times

    Hmmm... or should I say, Mmmmm

    Quoted: Is it safe to eat a piece of food that fell to the floor but was picked up in less that five seconds? Scientists recently put the five-second rule through some microbiology paces.

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