RADIO AFRICA & KITCHEN is a nomadic restaurant with sustainable products and methods. The food is inspired by old world recipes of Mediterranean and Red Sea countries. The goal of Radio Africa is to create extraordinary meals out of organically grown ordinary ingredients. In the tasting menu we offer weekly, the theme is to create a nutritionally well balanced dinner by including seasonal vegetables, greens, grains, nuts, wild fish, shellfish and fruit. While we encourage you to join us for the entire tasting menu, we also offer an a la carte menu.