YemisrachBA | Shared With: Everyone - Nov 27 2007 | news, Africa, Ethiopia, business, agriculture, export
quoted: These Ethiopian-grown strawberries benefit from 1700m altitude and strong sunlight concentrations to make them exceptionally sweet, with average of 10% sugar brix. The difference in taste of the Yuval variety (the main offering) is very noticeable compared to when it’s grown in other countries. The same is true of the other available varieties.
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