beerman | Shared With: Everyone - Apr 10 2008 | brewing supplies, wine making supplies, wine making equipmentIt’s not unusual Wayne, in that if you have yeast cells available that haven’t been adequately stunned or if the amount of SO2, for instance, drops as will happen over time or with successive rackings then the yeast will come alive again re...
- beerman | Shared With: Everyone - Apr 10 2008 | homebrewing beer, drunk, brewing supplies
It’s not unusual Wayne, in that if you have yeast cells available that haven’t been adequately stunned or if the amount of SO2, for instance, drops as will happen over time or with successive rackings then the yeast will come alive again re...
- beerman | Shared With: Everyone - Apr 09 2008 | porter, wine making equipment, brewing supplies
I have a Pinot Grigio that had cleared 1 1/2 months+ ago and is just
passing 5 months old. I’ve been fustrated by it stopping at SG.
of .998. Last week I noticed some lees forming and today I see several
steady streams of bubbles coming off the b... - beerman | Shared With: Everyone - Apr 09 2008 | homebrewing beer, brewing supplies, lagar
That seems like a good idea, especially since if you try to pick up a
Better Bottle by the neck it wants to suck in air (and liquid) into
the caarboy if you have a normal air lock. One other (small)
complaint I have with Better Bottles is that they hav... - beerman | Shared With: Everyone - Apr 09 2008 | drinking, wine making kits, brewing supplies
That seems like a good idea, especially since if you try to pick up a
Better Bottle by the neck it wants to suck in air (and liquid) into
the caarboy if you have a normal air lock. One other (small)
complaint I have with Better Bottles is that they hav... - beerman | Shared With: Everyone - Apr 09 2008 | brewing supplies, porter, beer wine making
I’ve received some rhizomes that didn’t appear to have any buds. Has
anyone done any research on what’s required for a root cutting to
throw out some buds? I have too many for the space anyway, so I won’t
be heart broken if th... - beerman | Shared With: Everyone - Apr 09 2008 | wine, brewing supplies, wine making supply
doesn’t that defeat the purpose of carbon credits though?
— In Grow-Hops@yahoogroups.com, Shawn wrote:
>
> That is the BEST explanation of CO2 impact I have ever heard. I
work for a huge conglomerate and our environmental people don&... - beerman | Shared With: Everyone - Apr 08 2008 | drinking, winemaking courses, brewing supplies
I have a question about the height of my hops. I know they can grow
very tall up to 20 feet or so. Now if I have a 10 foot pole do I cut
the bines when they reach that height? Will that start the side growth
then? Last time I grew years ago I had 8 fee... - beerman | Shared With: Everyone - Apr 08 2008 | brewing supplies, wine making kits, wine making clubs
Maybe I’ll get some of the Bevlex 222/224-series line and try it
out…see if I can pick up any plastic flavors. I just hate the idea
of leaching toxics like Bisphenol-A or Pthalates out of the Bevlex 200
lines with a high alcohol beer.
Kemp
... - beerman | Shared With: Everyone - Apr 08 2008 | winemaking supply, yeast, brewing supplies
I planted my hops in alphabetical order so I would not forget.
— In Grow-Hops@yahoogroups.com, t2000kwt wrote:
>
> I got all but one in the ground, one is potted since I ran out of room
> using the 10 foot spacing guideline and will be...
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