brad | Shared With: Everyone - Oct 09 2009 | food, japaneseFrom the online issue of The Atlantic, introduction to a whole 'nother type of haute cuisine.
Quoted: The non-Japanese-speaking traveler lucky enough to wind up in a really good kaiseki restaurant thus faces a twofold problem: not only does he lack the words to understand what the food is, he lacks the words to understand what the food means.
brad | Shared With: Everyone - Oct 09 2009 | food, health
brad | Shared With: Everyone - Sep 28 2009 | food, writing, education
The content is worth reading but the writing (by a University of Illinois grad student) is absolutely first-rate. It's so good, that I started re-reading the article, just to look for errors!
From the webzine: The Ethicurean
Quoted: (...) I truly believe that humane slaughter is important and possible, but, as I have been learning, here’s the truth about any slaughter: it is both morally difficult and really gross. (...) With a public unwilling to acknowledge the living nature of their food source, the meat industry has been free to institute practices that no compassionate person can countenance.
brad | Shared With: Everyone - Sep 17 2009 | food, japan, restaurants
Inspiring (I'm hungry). "Not the best" is always sufficient for the day-to-day, but getting close is an experience that stays with you forever. It makes the humdrum more fun by the memories it inspires. On the other hand, sometimes it makes you so angry about poorly-prepared food that you refuse to eat it: I'd much rather eat bristling sardines with Nabisco saltines than eat badly-made sushi.
Quoted: Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in, with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Gray
brad | Shared With: Everyone - Jul 25 2009 | food, travel
brad | Shared With: Everyone - May 09 2009 | food, recipe
brad | Shared With: Everyone - Mar 05 2009 | japan, japanese, food
brad | Shared With: Everyone - Mar 04 2009 | food, blogs, cooking
brad | Shared With: Everyone - Dec 17 2008 | funny, food, web 2.0, tempNice web media. The "click to spray" device... nice.
Quoted: The WHOPPER sandwich is America's Favorite burger. FLAME by BK captures the essence of that love and gives it to you in the form of a body spray. Behold the scent of seduction, with a hint of flame-broiled meat.
brad | Shared With: Everyone - Dec 12 2008 | food, diy
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