buggia | Shared With: Everyone - Apr 03 2006 | vegetarian, foodTook melissa here for her birthday, great vegan food. The kind of vegan food where you just enjoy the meal, not so much noticing that there is no meat (or honey, or dairy).
buggia | Shared With: Everyone - Nov 23 2006 | food, 2006
This public school has amazing food, because they've incorporated gardening into the school ciriculum so they can get very in expensive, organic food. Really interesting to see how that impacts children's thoughts and habits about food.
Quoted: Here's a word you don't associate with the school cafeteria: fresh. But last year, Abernathy Elementary School in Portland, Ore., bought a second-hand stove and a big mixer and started cooking all its food from scratch. Success is measured by the trash: Kids are throwing less food away.
ShareViewed: 2 Times
buggia | Shared With: Everyone - Nov 23 2006 | food, italian
I used to make my own pasta sauce a couple times a month. But now I don't. This sauce is just so good, that I find myself buying it and adding a few more fresh vegies and meats. You can get it at QFC for about $8/ bottle
Listen to the ingredients (they're all real!)
- San Marzan Plum Tomatoes
- extra virgin olive oil
- red hot chili peppers
- onions
- carrots
- garglic
- parsley
- saltShareViewed: 3 Times- buggia | Shared With: Everyone - Nov 11 2006 | San Francisco, Food, Italian, Restaurant
This is some of the best italian food I've ever tasted. And the ambiance of this place is great. I highly recommend checking it out.
Antica Trattoria
2400 Polk St, San Francisco, CA 94109
(415) 928-5797ShareViewed: 5 Times - buggia | Shared With: Everyone - Oct 27 2006 | news, food, seattle, beacon hill, mexican
Had dinner here tonight and it was some of the best mexican food I've ever had. Much better than galerias and much less expensive. Also had desert and it was amazing. Key Lime Cake, and my friend had the flan with mexican chocolete and a shot of tequila poured over it. And the owner, Luis, was really cool. Check it out!
Quoted: Baja Bistro - Regional Mexican Food on Beacon Hill
ShareViewed: 14 Times - buggia | Shared With: Everyone - Aug 01 2006 | food, news, 2006
They use earthworms to reduce organic waste by 70%. Organic waste generates methane, which is 4x as bad as carbon dioxide as a greenhouse gass. Cool!
Quoted: The project may also help South Africa work toward a goal of stopping waste going to landfill sites by 2022 by encouraging people to find ...
ShareViewed: 5 Times - buggia | Shared With: Everyone - Jul 08 2006 | food, burger, beer
Best hamburger's I've had in seattle lately. Check out their patio.
ShareViewed: 30 Times - buggia | Shared With: Everyone - Apr 10 2006 | seattle, coffee, food
they did get the option to lease some new space, but the new space will be less than 25% of their existing space, not really enough space to sustain their business. There is a public forum coming up to discuss the matter, I'm going to try and figure out what we can do and I'll dot it.... I just emailed the stranger, and I'm going to email the project owner to... if anyone else would like to email the stranger - press@thestranger.com
ShareViewed: 21 Times
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