buggia | Shared With: Everyone - Nov 25 2008 | the, news, blogs
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Kebabs!
1 FaverViewed: 2 TimesQuoted: During my one month of eating from scratch, I had mastered the simplest of kebabs — that is, skewering and grilling whole chunks of meat and/or veggies on a stick. But now that I have more time on my hands (since I’m not busy churning butter and curdling cheese), we decided to take on a more complex kebab by (*gasp*) grinding our own meat.
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farm
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1 FaverViewed: 5 TimesQuoted: For things like eggs and honey, some urban and suburbanites are skipping the store entirely and turning instead to their own backyards. Whether from tighter food budgets or local eating ideals, more people are petitioning their cities to allow small-animal husbandry.
- malboniz - May 09 20081 FaverViewed: 6 Times
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