buggia | Shared With: Everyone - Oct 27 2006 | news, food, seattle, beacon hill, mexican
Had dinner here tonight and it was some of the best mexican food I've ever had. Much better than galerias and much less expensive. Also had desert and it was amazing. Key Lime Cake, and my friend had the flan with mexican chocolete and a shot of tequila poured over it. And the owner, Luis, was really cool. Check it out!
Quoted: Baja Bistro - Regional Mexican Food on Beacon Hill
buggia | Shared With: Everyone - Aug 01 2006 | food, news, 2006
They use earthworms to reduce organic waste by 70%. Organic waste generates methane, which is 4x as bad as carbon dioxide as a greenhouse gass. Cool!
Quoted: The project may also help South Africa work toward a goal of stopping waste going to landfill sites by 2022 by encouraging people to find ...
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