buggia | Shared With: Everyone - Nov 23 2006 | food, italian
I used to make my own pasta sauce a couple times a month. But now I don't. This sauce is just so good, that I find myself buying it and adding a few more fresh vegies and meats. You can get it at QFC for about $8/ bottle
Listen to the ingredients (they're all real!)
- San Marzan Plum Tomatoes
- extra virgin olive oil
- red hot chili peppers
- onions
- carrots
- garglic
- parsley
- salt
buggia | Shared With: Everyone - Nov 11 2006 | San Francisco, Food, Italian, Restaurant
Related Content from Around Faves
italy
-
OlivierHoug.com Olivier Houg Gallery - Maurizio Savini - Artist - Italy - Artwork - Sculptures - Chewing Gum - About
1 FaverViewed: 2 Times - himetri - May 29 20081 FaverViewed: 27 Times
- Archetipo - Feb 26 20081 FaverViewed: 4 Times
food
-
I will never understand competitive eating, but I continue to be fascinated (and slightly grossed out) by it...
1 FaverViewed: 4 TimesQuoted: On July 4, six-time Nathan's-hot-dog-eating champ Takeru Kobayashi will try to reclaim his title from Joey Chestnut. Last year, Chestnut set a world record at the Coney Island contest by downing 66 hot dogs in 12 minutes.
- drew_s - yesterday2 FaversViewed: 3 Times
- shiwani - yesterday1 FaverViewed: 2 Times

