deborealis | Shared With: Everyone - Sep 02 2009 | recipes, broccoli, pesto, vegetarian
Quoted: This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.
- deborealis | Shared With: Everyone - Oct 07 2009 | cooking, food, broccoli, recipes, walnuts
pasta with walnut sauce
Quoted: This creamy pasta is inspired by a Ligurian sauce that traditionally accompanies ravioli.
- deborealis | Shared With: Everyone - Oct 07 2008 | food, recipes, broccoli, cooking
i want to try this! looks like it might be good for the holidays.
Quoted: A great broccoli recipe, one of my favorites! Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Add baked tofu or pan-fried tempeh and you can easily turn this side into a main course.
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