Follow-up on the NYT no knead bread recipe, including weight measurements. I've found that fresh yeast and quality bread flour (high protein) are the biggest factors in getting a successful loaf. When using coarse salt (sea salt, kosher salt), definitely bump it up a notch on the volume measurements.

Quoted: Jim Lahey’s recipe for a European-style boule generated enough questions to warrant further discussion here.

This stuff is as good as it sounds. The pictured serving size is also about right -- it's very rich and intense.

Quoted: So here I'm presenting my very own recipe for Salted Butter Caramel Ice Cream which I guarantee is better than anything you can get anywhere, including...gasp...the glace Caramel at the venerable Berthillon: It's so good, I can unconditionally make that claim.

Quoted: 101 Cookbooks: Five Minute Tomato Sauce Recipe, Cookbooks, and Culinary Adventures

Quoted: With a little imagination and some swift moves, you can turn any dish on this list into a meal that not only will be better than takeout, but won’t heat you out of the house.

A little tricker than dishwasher salmon, but sounds good!

Quoted: It takes 24 hours to prepare, but most of that time the fish is just sitting in the refrigerator.

Very nice hollandaise-type sauce with a lot of character, great with salmon and asparagus.

Good tuna recipe -- I just did the Ahi, not the sauce.