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derek | Shared With: Everyone - Apr 04 2008 | chicken, coq au vin, food, news
Coq au vin is as good as it gets ... have always wanted to try the "real" version with an old rooster.
Quoted: Lately, a posse of chefs with an experimental bent have been finding ingenious ways to cook old birds that are past their egg-laying prime.
derek | Shared With: Everyone - Feb 03 2007 | recipes, chicken
Quoted: Recipes from Food Network
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