derek | Shared With: Everyone - Sep 19 2006 | recipes, carrot soup, rachel ray
This carrot soup recipe is really good. Making it tonight, have made it several times before.
Quoted: Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: Up to 6 (1 1/2 cup) servings
derek | Shared With: Everyone - Mar 30 2008 | recipes, crepes, breakfast
Easy crepe recipe, quite good.
- derek | Shared With: Everyone - Dec 01 2007 | food, recipes, cookbook, british, cooking
Quoted: The British cookbook that one-upped Harry Potter.
derek | Shared With: Everyone - Oct 25 2007 | recipes, pizza, hardcore
Quoted: The most accurate and complete PIZZA RECIPE on the net. How to make a true Pizza Napoletana by Jeff Varasano
- derek | Shared With: Everyone - Sep 26 2007 | food, recipes, carrots, fries
- derek | Shared With: Everyone - Sep 11 2007 | bread, food, recipes
Follow-up on the NYT no knead bread recipe, including weight measurements. I've found that fresh yeast and quality bread flour (high protein) are the biggest factors in getting a successful loaf. When using coarse salt (sea salt, kosher salt), definitely bump it up a notch on the volume measurements.
Quoted: Jim Lahey’s recipe for a European-style boule generated enough questions to warrant further discussion here.
- derek | Shared With: Everyone - Sep 05 2007 | food, ice cream, recipes, salted caramel
This stuff is as good as it sounds. The pictured serving size is also about right -- it's very rich and intense.
Quoted: So here I'm presenting my very own recipe for Salted Butter Caramel Ice Cream which I guarantee is better than anything you can get anywhere, including...gasp...the glace Caramel at the venerable Berthillon: It's so good, I can unconditionally make that claim.
- derek | Shared With: Everyone - Aug 21 2007 | recipes, pizza, dough
Great recipe, start to finish in an hour or less.
Quoted: A recipe for pizza dough from Mario Batali.
- derek | Shared With: Everyone - Aug 21 2007 | food, recipes, tomato sauce, pizza
Quoted: 101 Cookbooks: Five Minute Tomato Sauce Recipe, Cookbooks, and Culinary Adventures
- derek | Shared With: Everyone - Jul 31 2007 | blogs, recipes, ice cream
Yes please.
Quoted: It is absolutely bursting with flavor, rich nuttiness, cookie crunchiness, and surprising sweet sharpness from the sherry vinegar swirl.
- derek | Shared With: Everyone - Jul 24 2007 | food, cooking, recipes
Quoted: With a little imagination and some swift moves, you can turn any dish on this list into a meal that not only will be better than takeout, but won’t heat you out of the house.
- TsaoTsao - Sep 19 2006
- derek - Sep 19 2006
- jigna - Sep 19 2006
- ms.kruse - Sep 19 2006
- TsaoTsao - Sep 19 2006
You must be Derek's friend before you can comment on this Fave.Oh yum... How about some Chinese-style curry for us on Thursday night?
Works for me :)
This sounds so good. Thanks for Dotting, Derek. I'll have to try this sometimes. Rachel Ray rules.
It was very good! It makes the house smell awesome too. What did I do to deserve a sexy genius that can cook????!!!!
Speaking of Rachel Ray, what's the deal with her new show? Dang, that lady is climbing the ladder!
Send Derek a friend request or a personal message instead.