derek | Shared With: Everyone - Jul 27 2007 | organic, meat, farm, beef, grass fed, local, sustainable
Trying this out, there's a buying club in Issaquah.
Quoted: In the beautiful Walla Walla Valley of Washington State – where we raise and finish 100% grass fed beef, lamb, goat, and pastured poultry on certified organic pastures of alfalfa and grass. We also offer delicious, sustainably-raised pork. Our livestock receive no hormones & no antibiotics and are allowed to forage as they please - sustainable agriculture at its best! The result is naturally flavorful, healthy meats from our family farm to you.
- milolutz - Jul 27 2007
- ms.kruse - Jul 27 2007
- kenmattson - Jul 27 2007
- liz - Jul 27 2007
You must be Derek's friend before you can comment on this Fave.Please confirm that there's not actually hooves in the pasture-finished meats.
(they gotta talk to marketing about this).
Yeah, the name makes me uneasy too. I just keep thinking about how the hooves will cease thundering eventually, and how that's my fault. =( Yay, tasty meat + guilt.
MMMMMMM that one looks delicious! Meat is GOOOOOOOOOD espescialy when it's raised right! let me know where I can get some of that.
i've heard really good things about these sort of things and it's always nice to support the local economy :-)
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