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    0 starsderek | Shared With: Everyone - Sep 18 2007 | design, wines, glassware, news, rober parker
    This Glass Is for the Cabernet, That One the Pinot Noir - New York Times

    Hmmm ... I've heard people who swear by the varietal-specific glass, but all of them were convinced by one of these sales pitches. Something don't smell right, and it ain't the grape juice.

    In the description, she doesn't mention how the wine was poured, how long the bottle had been open, or how many glasses were poured from the same bottle. The wine was then transferred to another glass -- why wasn't it then transferred back to confirm the initial result?

    I think having one large glass with proper aeration and portioning should be enough to get the most out of anything worth drinking. In the meantime, people with bigger budgets and more cupboard space than me can live the high life.

    Quoted: The bowl, the rim, the tapering of the glass — some say it matters in the tasting.

    Showing 1 - 1 of 1 comments
    • tomfakes - Sep 18 2007

      Even if these glasses make a difference, there will be 20 other things that make a bigger difference when you drink your wine.

      I don't think they make a technical difference, but they do make a difference to the owner because you know they cost more!

      Just make sure the glass is big enough to move the wine around and don't fill it too full.

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