<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type="text/xsl" href="http://faves.com/xsl/rss.xsl"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><bd:feedUrl xmlns:bd="http://faves.com/syndication">http://faves.com/users/derek/rss?st=user%3aderek++tag%3a%22rye%22</bd:feedUrl><title>Faves: derek</title><link>http://faves.com/</link><description>Your community view of the Web.</description><language>en-us</language><pubDate>Wed, 06 Jan 2010 15:59:26 GMT</pubDate><lastBuildDate>Wed, 06 Jan 2010 15:59:26 GMT</lastBuildDate><generator>Faves RSS Generator</generator><ttl>60</ttl><image><title>Faves Logo</title><url>http://faves.com/images/logo_login.gif</url><link>http://faves.com/</link><width>140</width><height>30</height></image><item><title>Preparing for the Rye Revolution - The Atlantic Food Channel</title><description>&lt;img src="http://i.faves.com/01/1e/29eb/5782c6b7/6f188b62e36d4a4d95_5.jpg" /&gt;&lt;p&gt;&lt;a href="http://faves.com/users/derek/dot/152132083985"&gt;Faves Comments: 1&lt;/a&gt; | &lt;a href="http://faves.com/Out.ashx?u=http://food.theatlantic.com/mixmaster/preparing-for-the-rye-revolution-1.php&amp;amp;d=152132083985&amp;amp;t=rye,whiskey&amp;amp;ls=rss"&gt;View original page&lt;/a&gt;&lt;/p&gt;</description><link>http://faves.com/users/derek/dot/152132083985</link><guid isPermaLink="false">297.152132083985</guid><pubDate>Sat, 27 Jun 2009 18:54:43 GMT</pubDate><dc:creator>derek</dc:creator><dc:subject>rye,whiskey</dc:subject><media:content url="http://i.faves.com/01/1e/29eb/5782c6b7/6f188b62e36d4a4d95_5.jpg" type="image/jpeg" width="125" height="83" /><media:thumbnail url="http://i.faves.com/01/1e/29eb/5782c6b7/6f188b62e36d4a4d95_1.jpg" width="30" height="20" /></item></channel></rss>