derek | Shared With: Everyone - Dec 22 2007 | food, butter, diacetyl, chemicals, lungs
Diacetyl in butter, even reasonably high quality stuff. Crazy.
Quoted: A study commissioned for the P-I showed that levels of diacetyl released from many butter-substitute products may pose a significant risk to professional cooks who stand over hot grills for hours and use large amounts of the products.
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